 he Porto fish tavern which is located by the sea, offers you the area's most rewarding gastronomical experience. The proprietor, Antonis Grirorakakis serves the most delicious fish for your meal, straight from the waters of the Laconic Bay. Quick service, a hospitable environment, friendly prices and décor that takes you on a journey through time. |
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ntonis Grigorakakis’ Psamathous Hotel is located a short distance from the Taenaro Peninsula, in the historical natural port of Porto Kayio in Mani.
samathous Hotel is built by the sea, according to the traditional architecture of Mani. Made of stone, with quality aesthetics, it is an ideal choice for those in search of an unforgettable holiday throughout the four seasons.
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uring your stay at Psamathous Hotel you can become acquainted with all of the area’s sightseeing attractions as well as local tradition through the permanent exhibition of Antonis Grikorakakis folk art,)
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